This recipe uses long grain white rice, such as basmati, and common pantry ingredients. The dish can be served as a side or as a base for other meals. Leftovers can be refrigerated for up to four days ...

Member's Choice! Quick and delicious, this Mexican rice is a delicious side dish for your next fiesta. By toasting the rice before cooking, you'll add a nuttiness that complements the fresh pop of ...

It’s light but satisfying, fabulously flavorful and not at all fussy. Cocido -- a meal in a bowl with a Mexican accent and Spanish antecedents -- is made with beef shank and seasonal fresh vegetables, ...

Drummond demonstrated how to make her easy Tex-Mex chicken and rice recipe on an episode of The Pioneer Woman. “Nothing in the world beats a one-pan meal,” she explained. Drummond promised that her ...

Add Yahoo as a preferred source to see more of our stories on Google. Arroz rojo is a Mexican rice side dish you'll want to add to your weeknight dinner rotation. (Photo: Marcela Valladolid) Though ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." All Creole cuisine packs a flavor punch that keeps you coming back for seconds, but red beans and rice ...

A delicious marriage of fluffy rice, aromatic vegetables and warming spices, this savory pilaf not only makes an excellent side dish, it easily transforms into a complete meal with the addition of ...