This slow-cooked BBQ pulled pork recipe is tender, smoky and incredibly versatile. Serve it in a classic bun, Mexican-style tacos or loaded sweet potatoes for an easy crowd-pleasing meal.

4 lb pork shoulder / butt, skinless, boneless or 5lb/bone in 1 onion, sliced 1 jalapeno, deseeded, chopped 10 garlic cloves, smashed 2 oranges, juiced Heat 1 tbsp of oil in a large non stick pan or ...

Traditional carnitas, Mexico’s version of pulled pork, is fried in gallons of lard or oil. The results are tasty, but who wants to deal with all that hot fat? We wanted restaurant-style ...

Pulled pork tacos never disappoint. Anastasia Nurullina/Getty Images Pulled pork is one of the most luxurious and pleasing meats out there, but it can be so intimidating to make. Luckily, with just a ...

Whether you've got all day to tend a smoker or need a no-fuss, set-and-forget route to tender shredded pork, we've got the recipe for you. Serious Eats / Diana Chistruga Cooking a pork shoulder until ...

Traditional carnitas, Mexico’s version of pulled pork, is fried in gallons of lard or oil. The results are tasty, but who wants to deal with all that hot fat? We wanted restaurant-style ...

Craving a sensual, eat-with-your-hands dining experience? Try these recipes from Food Network hostess Ingrid Hoffman's new cookbook, "Simply Delicioso." On the menu: Mexican pulled pork, and ...

Many meat lovers have a hard time choosing between Mexican carnitas and American pulled pork, not only because both are absolutely delicious, but because they offer some similar flavors and textures.

Traditional carnitas, Mexico's version of pulled pork, is fried in gallons of lard or oil. The results are tasty, but who wants to deal with all that hot fat? We wanted restaurant-style carnitas — ...