If you’re looking for a really good side dish that tastes like it came from a restaurant, this Mexican Kidney Beans recipe is it. It’s so easy and flavorful, you’ll stop ordering takeout. For more ...

The May/June 2015 issue of EatingWell features these festive Mexican recipes. The entire menu can be made ahead so you can actually enjoy your Cinco de Mayo party! When I entertain, I often make ...

Even though black beans are a staple Mexican food, I didn’t grow up eating them. I don’t know precisely why we didn’t have them, but I vaguely remember my grandmother saying once that she thought they ...

If your idea of Mexican food is dominated by cheese-smothered plates, this recipe, adapted from television host and cookbook author Pati Jinich’s cookbook “Treasures of the Mexican Table,” will be an ...

Add Yahoo as a preferred source to see more of our stories on Google. One of the biggest questions we encounter about beans is whether or not you should use dried or canned. Here’s the honest truth: ...