1. Cook strips of chicken in hot oil until half cooked. 2. Remove oil. 3. Add capsicum, onion, mushroom, celery and sambal sauce, then quickly stir-fry. 4. Add chicken and stir-fry for 1 minute. 5.

Overflowing with sambal-spiced dark meat, Starry Kitchen’s new dish might be the most spirited and sweat-inducing potpie you’ll ever have. The craggy and somewhat lopsided crust, created by Starry ...

TEMPO.CO, Jakarta - Malaysia boasts not only stunning tourist attractions but also a rich tapestry of flavors. From savory rice dishes to decadent sweets, each traditional meal tells a unique story ...

Adapted from “Flavors of Malaysia,” by Susheela Raghavan. Sambal oelek is a chili sauce. It is available at Asian markets. Puree ¼ cup sliced shallots or onions; 1 tsp. sliced fresh ginger; ¾ to 1 tsp ...

It’s not uncommon to hear of food trucks that blossom into brick-and-mortar restaurants. It’s less common to hear of the opposite: restaurants that branch out into food trucks. But that’s just the ...

Food is such a huge part of Malaysian identity that chef and author Julie Lin says, “I would say food is the culture – it’s such a starting point when it comes to everything.” Growing up in Glasgow, ...

Chef Johnny Lee, formerly of Pearl River Deli in Chinatown, unveils his new Malaysian concept with Last World Hospitality, marking a shift from the cuisine's mom-and-pop beginnings. Why Malaysia?

Here we go again. Singaporean food or Malaysian food, have your pick. The debate over which cuisine reigns supreme has gone on for as long as we can remember. Last Sunday (July 17), the conversation ...