“Have you eaten yet?” is a common greeting in Hokkien, one of the four dialects spoken by my family. It’s the question my mother asks me most frequently, posed in various languages and tones of voice.

Arokiasamy, a Malaysian native, professional chef, and cooking instructor, showcases a flavorful array of Malaysian dishes in this enticing and accessible collection. Heavily influenced by the country ...

‘Heritage & Hope: Traditional Malaysian Recipes’ features a variety of Malay, Indian and Chinese dishes, including Rembau-style chicken rendang, mutton varuval and more. (Moganraj Villavan @ FMT ...

Peranakans are descendants of Chinese traders who migrated to Malaysia in the 1400s and intermarried with local women. In Peranakan households, women (known as nyonyas) usually took care of the ...

There’s one table and one small booth inside HD Cuisine, a tiny Malaysian restaurant in a suburban Wheeling strip mall. Altogether there’s enough space to seat 11 people. If the weather’s nice and ...

An increasing number of Malaysian male content creators are stepping into the social media spotlight, captivating audiences with their culinary prowess, just in time for Ramadan. This surge in male ...