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My life is guided by my stomach. I’ll base entire trips off a craving for a specific flavor or dish that pops up in my dreams, leaving my stomach growling in the morning. After country hopping around ...

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There’s one table and one small booth inside HD Cuisine, a tiny Malaysian restaurant in a suburban Wheeling strip mall. Altogether there’s enough space to seat 11 people. If the weather’s nice and ...

Chef Johnny Lee, formerly of Pearl River Deli in Chinatown, unveils his new Malaysian concept with Last World Hospitality, marking a shift from the cuisine's mom-and-pop beginnings. Why Malaysia?

“The Malaysian Kitchen: 150 Recipes for Simple Home Cooking” by Christina Arokiasamy, Houghton Mifflin Harcourt, $35, 340 pages, hardcover Seattle author and cooking instructor Christina Arokiasamy ...

You wouldn’t expect it, but one of Malaysia’s boldest plant-based flavours is emerging from a quiet production space in ...

If national borders were decided by dietary preferences, a line might run north to south along the Sankalakhiri and Titiwangsa mountains. The range forms the backbone of the Malay Peninsula, ...

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Longtime restaurateur Jeevan Pullan, who, along with his brother Roshan Balan, own five restaurants in Westchester, just added another to their plate. LEMAK Malaysian opens Jan. 22 in Scarsdale, ...