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Will Malaysian cooking be the next ethnic food to explode in popularity in North America? Susheela Raghavan certainly thinks so. She’s author of the new cookbook, “Flavors of Malaysia: A Journey ...

My life is guided by my stomach. I’ll base entire trips off a craving for a specific flavor or dish that pops up in my dreams, leaving my stomach growling in the morning. After country hopping around ...

“The Malaysian Kitchen: 150 Recipes for Simple Home Cooking” by Christina Arokiasamy, Houghton Mifflin Harcourt, $35, 340 pages, hardcover Seattle author and cooking instructor Christina Arokiasamy ...

In Southeast Asia, grilling comes with its own set of rules--and flavors. New york chef Zakary Pelaccio channels Malaysia's roadside stands to teach us a whole new way to play with fire After ...

NEW YORK (Reuters) - Southeast Asian chef and author Christina Arokiasamy likes to say that when the flavours dance, that’s Malaysia, and she’s on a mission to awaken palates to the unique pleasures ...