‘Heritage & Hope: Traditional Malaysian Recipes’ features a variety of Malay, Indian and Chinese dishes, including Rembau-style chicken rendang, mutton varuval and more. (Moganraj Villavan @ FMT ...

Chef Krishna Chaithanya's succulent Malay Chicken is an unsual Indian-ish take on a Southeast Asian chicken curry -- the gravy is flavoured with peanuts and basil but is spicy and tangy too. It can be ...

Apart from blueberries—which have green flesh—and blue cheese—which only has pockets of blue, there's a serious dearth of ...

Subscribe for more food and travel videos: <a href=" When in Kelantan you must eat traditional Kelantanese food which ...

JOHOR BARU: Going back to basics was 47-year-old Mahmood Mohamed’s winning recipe as he cooked up a storm at the FHA 2010 Culinary Challenge held in Singapore recently. The Thistle Johor Baru Hotel ...

IF you look up ma lai go, you’ll find it listed as a classic dim sum dessert from Hong Kong. However, the name itself hints at its origins: “ma lai” means Malay and “go” means cake. The story of ma ...

MAKE THE APRICOT PUREE In a small saucepan, heat the sake until warm. Add the apricots and let stand at room temperature until softened, about 30 minutes. In a mini food processor, puree the apricots, ...

KUALA LUMPUR, Malaysia — Before you glimpse the roast duck on skewers, before you hear the clanging Chinese woks, the first hint that you’re approaching a melting pot of generations-old family recipes ...

In mainstream media these days, Malay cuisine has had a bad rep. It seems all the evidence—from social media posts by fitness enthusiasts to official documentation from the Health Promotion ...

Serving pickled fish on Good Friday is a uniquely South African tradition. A report by SABC News states that it is believed cooking pickled fish was a way by the Cape Malay of making sure that the ...