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My life is guided by my stomach. I’ll base entire trips off a craving for a specific flavor or dish that pops up in my dreams, leaving my stomach growling in the morning. After country hopping around ...

Will Malaysian cooking be the next ethnic food to explode in popularity in North America? Susheela Raghavan certainly thinks so. She’s author of the new cookbook, “Flavors of Malaysia: A Journey ...

Malaysia is a crossroads of cultures. It's influenced by China, India, Thailand, Indonesia, even Japan - and you'll find each represented at the table. I was introduced to Malaysian food two years ago ...

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You wouldn’t expect it, but one of Malaysia’s boldest plant-based flavours is emerging from a quiet production space in ...

Cafe Malay's roti canai is so good and so buttery, you can't help but plot a return visit. The flaky, fried dough, akin to the paratha at Indian restaurants, is a popular snack that street vendors ...

Chef Johnny Lee, formerly of Pearl River Deli in Chinatown, unveils his new Malaysian concept with Last World Hospitality, marking a shift from the cuisine's mom-and-pop beginnings. Why Malaysia?

Each August, the spirit of patriotism is not only seen in the Jalur Gemilang fluttering proudly or heard in the familiar strains of patriotic songs, but it is also savoured through uniquely Malaysian ...

The celebrity chef says there is a lack of chefs skilled in preparing Malay heritage food as 'many makcik making kuih today ...

In search of a new favorite Malaysian spot? Hoodline crunched the numbers to find the top Malaysian restaurants around Philadelphia, using both Yelp data and our own secret sauce to produce a ranked ...