This savory babka twists crispy potatoes, caramelized onions, and tender enriched dough into a stunning loaf perfect for ...

To one-bowl any cookie, ignore the instructions to whisk the dry ingredients and add them to the wet ingredients after the ...

Kristen Tomlan's no-bake cookie dough cheesecake bars are a must! Who doesn’t love cookie dough -- especially straight from the mixing bowl? DŌ, Cookie Dough Confections serves more than 40 flavors of ...

Let's face it, we've all been guilty of sneaking a little nibble or two of cookie dough as we bake. Raw cookie dough is ...

We may receive a commission on purchases made from links. Peanut butter cookies are a classic treat that hits all the right notes — they're moist, soft, and sugary with peanut buttery richness and a ...

“I’ve said it before and I’ll say it again: taking the time to create something delicious or beautiful (or both!) is always ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For cookbook author Kristina Cho, noodles — especially the Chinese versions she grew up with — are like poetry.

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...