As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

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Easy creamy crab salad is made with real lump crab, fresh chopped crunchy celery and onion, and a creamy mayonnaise-based sauce to bring it all together. It’s refreshing, delish, and so easy to put ...

Slice the green tomatoes into 1/4 inch thick slices, marinate in buttermilk overnight(if possible). Season seafood breader with salt, pepper, old bay and a TOUCH of cayenne(to taste). Bread tomatoes ...

One of Marcelle's favorite summery salads features crabmet atop Creole tomatoes.Crabmeat salad Makes 6 servings u DRESSING u 2tablespoons fresh lemon juice 1tablespoon olive oil 1teaspoon rice wine ...