Le Café Louis Vuitton in NYC just launched high tea, serving truffle egg salad, luxe pastries, and champagne—because fashion isn’t just what you wear, it’s how you indulge. ByJordi Lippe ...
Cyril Lignac, famed French chef and owner of London and Paris' Bar des Prs, has been brought onboard to design the menu for Louis Vuitton's cafe at London's busiest airport. The menu opens with a ...
We created a beautiful burger - six ounces with French fries," said Christophe Bellanca, the executive chef of Le Café Louis Vuitton. "We believe we need to have a burger on the menu. Why not?