Rice is a versatile, easy-to-prepare, and healthy ingredient that can be eaten at every meal. There are many varieties of rice, but they are often categorized by grain length: short or long grain.

Know your sticky rice from your jasmine rice. Valentin Lupu/Getty Images Rice is a staple around the world, prepared and enjoyed in so many ways. And there are almost as many different types of rice ...

Sick of crunchy, undercooked rice? Or perhaps your rice always turns out mushy and clumps together. Banish grainy, flavorless rice forever with these expert tips for how to cook rice and make a ...

Dietitians weigh in on how quinoa and brown rice stack up for gut health.

The grain that is a food staple for more than half the world’s population also figures prominently in the Houston diet. You can find rice in the cuisines of nearly every population of the ...

White rice often gets a bad rap for not being as healthy as brown rice, but dietitians say both options offer important nutrients. But people need to be mindful to eat in moderation. More than 3.5 ...

A dietitian breaks down the key nutritional differences—and the best pick for protein.