Have you ever tried Liberian cuisine? It’s being served up in Detroit thanks to a growing business called Little Liberia. “The idea behind Little Liberia is to bring a little bit of Liberia to Detroit ...

If you call Joyce Attia ahead of time, she’ll walk you through the basics of Liberian cuisine, which she serves at her home-based carryout, Attia’s Kitchen. First, she’ll ask about heat preferences.

This Liberian food mukbang features jollof, fufu, palava, palm butter, potato greens, and chicken gravy. Every dish brings ...

Ameneh Marhaba is a 22-year-old chef who’s starting to make a name for herself trading in Liberian and Lebanese cuisine via her Kitchen Ramarj pop up. As we previously noted, Marhaba isn’t just ...

Evette Quoibia broke the world record for individual cooking marathon Liberian-Australian chef Evette Quoibia broke the world record for longest cooking marathon (individual) She cooked for 140 hours, ...

This is the inevitable conclusion of the diner leaving Decontee’s African Restaurant. The unassuming, no-frills Liberian kitchen in Elmwood serves up heaping plates of authentically crafted cuisine.

Hatch Detroit has helped launch several great businesses including La Feria, Sister Pie, Batch Detroit, and Baobab Fare. Recently, they crowned a new winner who will join this illustrious roster, ...