I watched my friend chef Michel Richard invent the garnish for my velvety Meyer lemon curd tart. He peeled long strings of zest from a couple of lemons with a spiral stripper designed for peeling ...

Yields 1 cup curd. Recipe is by Teresa B. Day. 3 egg yolks ½ cup sugar 1 tablespoon lemon zest ¼ cup lemon juice 4 tablespoons butter, sliced ¼ teaspoon ground vanilla beans 1. Bring about one inch of ...

One August, when I was 10 years old and vacationing with my family in a village in Provence, France, we decided to try lemon tarts from all the patisseries within a 20-minute drive. Every day, we’d ...

Tired of traditional summer tarts? Try out this deconstructed lemon tart recipe – a Meyer lemon curd parfait with layers of crumbled crust and blueberries soaked in wine and sugar. This recipe comes ...

OK, this one’s not a pie. But when Mary Tregellas, author of Homemade Preserves and Jams: Over 90 Recipes for Luscious Jams, Tangy Marmalades, Crunchy Chutneys, and More, made the classic lemon ...

Short Stack Editions is a series of ingredient-driven, small-format cookbooks. The following recipe comes from Short Stack Volume 13: Lemons. Go here for more information about this recipe project.

If we call something the “best-ever,” you can trust it’s been tested, tasted, and licked clean from the plate, and we have the rave reviews to prove it. If you’ve never made this classic lemon dessert ...

1. Whisk together lemon juice, zest, sugar, eggs and salt in a heavy saucepan. 2. Place over moderately low heat. 3. Cook, adding butter one piece at a time, stirring briskly, until curd is a pudding ...

MINNEAPOLIS (WCCO)-- It's almost strawberry season in Minnesota, and Chef Ashley Mendel from A'viands at St. Gertrude's in Shakopee has an easy recipe for a Strawberry Lemon Curd Tart! 1. Prepare a ...

On a Good Note! & Kylee's Kitchen: Lavender Lemon Curd Flower Tarts - 3/21/25 Ingredients Necessary equipment Mini muffin tin Flower cookie cutter (about 4" to 4.5" in diameter) Cheese cloth Twine For ...

1. Bring about one inch of water in the bottom pot of a double boiler (or use a saucepan) to simmering over medium heat. 2. In the top pot or a metal mixing bowl off the heat, whisk together the egg ...

While some people are house proud, I’d probably be better described as lemon happy. Right outside my kitchen window stands a Meyer lemon tree. It’s not too tall -- maybe 10 feet at most. Nor, to be ...