Lao senior officials and Chinese CEOs met for a roundtable discussion at the 18th China-ASEAN Expo on Sept. 10 to further consolidate wide-ranging collaboration between China and Laos. Lao senior ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. The South Loop restaurant will be Hu’s fourth Lao Sze Chuan restaurant in ...

A Chinese medical expert speaks at a training course for the Lao medical staff in Vientiane, Laos, April 10, 2020.Photo:Xinhua Lao public has shown their appreciation towards the Chinese anti-epidemic ...

The first Lao Sze Chuan Chinese restaurant in Ohio will open next year at Pinecrest, the big mixed-used development in Orange Village. The restaurant chain created by chef Tony (Xiao Jun) Hu in 1998 ...

Chinese ambassador to Laos Jiang Zaidong (R) and Lao People's Revolutionary Party (LPRP) central committee politburo member, Deputy Prime Minister and Chairman of the National Taskforce Committee for ...

Lao Sze Chuan, whose acclaimed flagship restaurant earned owner Tony Hu the unofficial title “Mayor of Chinatown,” is seeking Chapter 11 bankruptcy protection for its satellite location on the ...

VIENTIANE, Oct. 14 (Xinhua) -- Lao Press in Foreign Languages officially launched Chinese language news portals to broaden its customer base and reach a wider audience. Lao Press in Foreign Languages, ...

The Lao and Chinese governments have signed an agreement to officially launch the construction of a new 418 kilometre railway next month. The agreement to begin the long-delayed project was signed on ...

Lao leaders have visited and condoled with the Chinese tourists involved in a deadly road mishap in northern Laos on Monday, and their families. On Tuesday and Wednesday, member of Lao People's ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

HONG KONG — In many kitchens in China you'll likely find a bottle or three of Lao Gan Ma, a crisp chilli oil infused with a potent mix of dried chilli peppers, fried onions, peanuts, fermented ...