But all that changed for us at the recent launch of Christopher Tan’s new book ‘The Way Of Kueh’. The culinary instructor & heritage dessert maestro made us a kueh bingka so phenomenal, we hoovered ...
I REMEMBER this kuih from my childhood and it was surprisingly called fei chee yuk, which literally translates to “fatty pork” in Cantonese. But this kuih is completely vegan.
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