This recipe has been updated. I was introduced to Korean rice cakes, a.k.a. tteok, at Momofuku Ssam Bar in New York around 2013. I worked in the restaurant group’s corporate office at the time, and ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Lunar New Year is celebrated with a variety of flavorful, ...

Rachel Yang describes herself as a Korean chef who doesn't cook Korean food. The four restaurants — three in Seattle plus Revelry in Portland — she co-owns with husband Seif Chirchi are not Korean ...

Description: #recipe #food #snacks microwave rice cake recipe, microwave injeolmi, microwave mochi, kinako mochi, easy sticky ...

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In Korean, 밥상 (bapsang) describes a traditional table setting or meal. Think rice, soup, a main dish (usually meat or fish), kimchi, and other small sides (반찬, aka banchan). An ideal bapsang presents ...

Ttok Pokkum (rice cake stir-fry). Slice beef into 1/4-inch strips. Place in bowl and add 2 tablespoons Basic Korean Sauce (recipe below). Marinate 30 minutes. Cut ttok into diagonal slices 3/8-inch ...

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