Add Yahoo as a preferred source to see more of our stories on Google. Emily Kim has been teaching people how to cook Korean food for 13 years through her popular YouTube channel, Cooking Korean Food ...

Kwangsook Kim was always interested in food and cooking, first in her native South Korea, then later in Canada and the United States. In 2007, her son suggested she take up a new hobby: posting videos ...

Yahoo Food’s Cookbook of the Week is Maangchi’s Real Korean Cooking by YouTube sensation and Korean food evangelist Maangchi. If you’ve yet to come across a cooking video online by Maangchi, the first ...

Born and raised in South Korea and now living in New York City, Maangchi is the founder of a popular Korean cooking website. In this delightful collection, she showcases the variety and breadth of ...

This variation of traditional kkakdugi kimchi replaces Korean radish with chayote, which is just as crunchy but with a little added sweetness. Chayote kimchi works well as a crisp and spicy side dish.

New York Times Cooking writer and columnist Eric Kim rolls up his sleeves with cookbook author and YouTube sensation Maangchi to teach you the fine art of kimchi making. Once the cabbage is prepped, ...

Love kimchi? Why not try making it at home? That’s how Emily Kim, a.k.a. Maangchi, feels about it. She’s shared countless kimchi recipes on her popular YouTube channel, Cooking Korean Food With ...

Kwangsook Kim was always interested in food and cooking, first in her native South Korea, then later in Canada and the United States. In 2007, her son suggested she take up a new hobby: posting videos ...