I’m in major infatuation mode with regional Indian cuisine right now. Chicken tikka masala? Don’t even think about it. It’s the Indian cuisine equivalent of Kraft mac-n-cheese. And I’m finding there ...

Kerala's backwaters offer a unique culinary experience celebrating local seafood and produce through traditional methods. Meals like Kayal Virunnu and Theen Mura honor regional heritage, ...

Learn how to make traditional Kerala-style rasam with this simple recipe. A tangy and spicy soup made from tamarind, tomatoes, and freshly ground spices, Kerala rasam is perfect as a side dish with ...

A few days ago, I overheard a friend say that pho is his all-time favorite food, be it for celebration, comfort or sickness. I understand why — chicken soup is beloved around the world, and Vietnamese ...

Place yogurt in a big bowl and whisk until smooth. Add the water and whisk smooth. Heat coconut oil in a saucepan. Add the mustard seeds and let it pop. Add the fenugreek seeds, curry leaves, red ...

Instructions: In a Dutch oven or a stockpot with a lid, heat the coconut oil until it is shimmering but not yet smoking. Add the mustard seeds until they pop and sizzle (this usually takes just a few ...

Egg curry is a classic, simple dish that's perfect for days when you don't want to spend too much time in the kitchen. It's hearty, flavourful, and pairs beautifully with rice or roti. Kerala-style ...

Learn how to make Kerala Style Parippu Curry with our chef Varun ...

The first is Chacko’s rendition of meen pollichathu, a Keralan dish I’ve come to love since first trying it. In Kerala, it is typically made with pearl spot fish covered in a thick masala of onions, ...

When I close my eyes, I am back on that hill in Kottayam, at my grandmother’s house. Though cousins, uncles and aunts constantly drifted in and out through the summer holidays I spent there, the house ...