Aug. 28—Long before corn dogs or ice cream bars, food on a stick meant kebabs. Like a whole meal skewered and ready to grill, kebabs are one of the easiest ways to prepare a special meal for a few or ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. When the team ...

Bon Appétit joins Chef Meherwan Irani in the heart of Old Delhi to try one of India’s most legendary dishes: the seekh kebab. At Bismillah Kebab Point, ground goat meat is seasoned with fresh spices, ...

German Doner Kebab aims to open at 25 new sites this year with self-service screens and healthy options aimed at gen Z ...

Kebabs, a global culinary staple, vary widely: Turkish Adana is spicy and smoky; Persian Chelo is refined with saffron rice; Indian Seekh is aromatic and spiced; Lebanese Kafta emphasizes herbs; Greek ...

Several countries lay claim to the kebab, but few do them better than Turkey. There’s shish kebab, adana kebab and of course döner – what the Greeks call gyros – but there’s another kebab I fell in ...

Hat tip to the charmingly opinionated Trader Joe’s cashier who, when she learned I was a food writer, shouted out her favorite local restaurant: Istanbul Kebab House. The spot on Burlington’s lower ...

Tallahassee's Cascades Park is set to welcome two new food establishments: Doner Shack, a UK-based kebab chain, and Pure Green, a juice bar.

A video by Shahbaaz Zaman showcases a unique Kashmiri food experience with a vendor selling kebabs from a shikara boat on Dal Lake. The vendor offers various tikka and kebab options, cooked fresh on ...