Winter's chill can leave skin dull and dry, but a traditional North Indian drink, Kanji, offers a natural solution. This probiotic-rich fermented beverage, made from black carrots or beetroot, boosts ...

Winter to most of us is all about warm mittens, hot chocolates, gajar ka halwa and all things nice and yummy. But, this doesn't deny the fact that the season also brings along several diseases ...

Kanji, an age-old fermented beverage made from carrots, mustard seeds, and spices, offers numerous health benefits including improved digestion, enhanced immunity, detoxification, and weight ...

This year, Google’s Year in Search 2024 report revealed fascinating insights into Indian cooking trends. Festival classics and viral dishes topped the charts, with one standout being kanji. Loved for ...

Kanji is a traditional Indian fermented drink, loved for its tangy taste and health benefits. Many families enjoy kanji during winter, as it helps with digestion and boosts immunity. Recently, ...

About Gajar Ki Kanji Recipe: Kanji is a nutritious and healthy Indian drink. Left to mature after cooking to bring out the flavours. Peel the carrots, and cut them into 7cm/3" pieces, not too thin ...

Summer is already here in full swing. To keep our bodies cool and hydrated, we need to consume the right diet and beverages. One such drink is cucumber kanji, a summer spin to regular beetroot carrot ...