Learn how to make Kabuli Pulao, also known as Qabeli Palaw, an authentic Afghan rice dish rich with flavors, tender meat, and ...

"I had this very dish at a tiny restaurant that serves authentic Afghani food," says Nadiya Hussain, whose new cookbook Rooza, explores recipes for Ramadan from 30 different countries. "When I go to a ...

Pulao is one of the simplest meals to make and tastes delicious too. But if you want to try something different, this recipe is for you. Afghani pulao or kabuli pulao will surely impress your taste ...

Cook for forty minutes. Serve your Kabuli Palao on a large platter with the last of the carrots and raisins, some chopped flat-leaf parsley, toasted almond flakes or pistachios and some pomegranate ...

Learn how to make Jodhpuri Kabuli Pulao at home with our chef Ruchi ...

1. Take Daawat Pulav Basmati Rice in a bowl. Add sufficient water and wash for 2-3 times. 2. Add sufficient water and soak for 20-25 minutes. Drain the water. 3. Heat ghee in a non-stick deep pan. Add ...

“I had this very dish at a tiny restaurant that serves authentic Afghani food,” says Nadiya Hussain, whose new cookbook Rooza, explores recipes for Ramadan from 30 different countries. “When I go to a ...

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