These kebabs are popular in Northern India, Pakistan and Afghanistan. They’re called “chapli” because they are flat like a pair of slippers — chappal. You can throw them on a grill, but it’s even ...

To make these kebabs, first add the hung curd, paneer, onion, besan, red chilli powder, garam masala, haldi, ginger-garlic paste, jeera powder, and salt in a bowl. Mix well. 2. The mixture will be ...

All these Indian recipes are from the kitchen of Gita Saxena. This flavorful chicken kebab can be grilled or broiled. If using wooden skewers, soak them in water first. Chicken Malai Kebab Makes 6 ...

1. Take a whole chicken cut into half,lightly slit the breast and leg part. 2. Marinate the chicken with ginger garlic paste, lime juice and refrigerate for 1 hour. 3. In a mixing bowl, add mustard ...

These kebabs are popular in Northern India, Pakistan and Afghanistan. They’re called “chapli” because they are flat like a pair of slippers — chappal. You can throw them on a grill, but it’s even ...