Chef Jason Stratton, late of Poppy and Cafe Juanita, recently took the helm at Cascina Spinasse, where Justin Neidermeyer had been the founding chef. Earlier this month, Nancy Leson interviewed ...

The good news of Spinasse’s expansion broke earlier this year. Chef Jason Stratton, one of Food & Wine magazine’s Best New Chefs of 2010, would be doubling the seating of the current dining room, but ...

Chef-owner Jason Stratton said the problem was customers weren't familiar with the type of food being served, and is shifting the menu to more familiar Italian dishes. Aragona was a James Beard Award ...

Jason Stratton was barely 30 when he took over the kitchen at Spinasse, one of Seattle’s most treasured Italian restaurants. After spending six years cementing the restaurant’s reputation for ethereal ...

Chef Jason Stratton has expanded the menu at <a href="http://artusibar.com/">Artusi</a>, likely making the Italian aperitivo bar in Seattle’s Capitol Hill ...

1. Jason Stratton’s (Spinasse, Artusi) wildly anticipated modern Spanish restaurant Aragona is now open. One of Food & Wine’s Best New Chefs in 2010, Stratton’s kitchen crew includes Top Chef New ...