Food Network star Giada De Laurentiis’ version of Cioppino adds a flavorful twist to the Italian dish. While the classic seafood stew features hard-shell clams, mussels, shrimp, scallops, and perhaps ...

CHICAGO (WLS) -- As we get ready for Christmas Eve to arrive, Tracy Butler was cooking up a storm with an Italian tradition. It is called the feast of the seven fishes dinner, and chef David ...

After the indulgence of the holidays, it’s time to lighten things up. Consider it a New Year’s reset — a comforting shift from rich, meat-heavy feasts to steaming bowls of nourishing soups and stews.

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Looking to score a nutritional home run this spring? Consider cioppino, the tomato-based fish stew created by Italian immigrants in San Francisco. Seafood is always a healthful choice when it comes to ...

Many Italian Americans celebrate Christmas Eve with a big family feast teeming with savory seafood stews, chilled shellfish, rich pastas and gorgeous baked fish. The multi-course meal from il mare is ...

1. Heat the olive oil in a large pot over medium-high heat. When heated, add onions and chopped fennel. Stir to coat and sauté, stirring occasionally, until vegetables begin to brown, about 5-6 ...

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