2. Use a fork or spoon to break up the chunks of pasta that are stuck together. Add more water if needed to loosen the pastina. 3. Reheat over low heat in a saucepan until the soup is heated ...

When my son, Remy, was born, I figured he would be a little gourmand. My husband/business partner, Arjav, and I speak the same food language, appreciating a delicious variety of ingredients and ...

When I was a kid, my Italian mom made pastina for me all the time. The joy of seeing those tiny little stars floating in butter and salt served alongside my dinner was unparalleled. Recently, I was ...