Spaghetti is great, but it’s not the only Italian-American comfort food worth putting on repeat. The real showstoppers are the dishes that come out bubbling, saucy, and loaded with flavor that make ...

Anyone who has ever visited Rome knows that while you’re there, you have to try their four most famous pasta dishes: Carbonara, Amatriciana, Pasta alla Gricia, and Cacio e Pepe. They’re all known for ...

Tortellini en brodo is a deceptively delicious recipe that originated in the northern Italian region of Emilia-Romagna. Traditionally made in the winter, it features only two ingredients: a deeply ...

A traditional Italian Christmas dinner is something that anyone can appreciate—no matter what your background might be! That’s especially true if you’re a pasta lover like Ree Drummond is (she ...

Subscribe to The St. Louis American‘s free weekly newsletter for critical stories, community voices, and insights that matter. Sign up (Family Features) Warm weather means grilling season is back, but ...

There was a time in the U.S. when Italian food, brought to the country by scores of immigrants, was seen as exotic and unusual. But it's been fully embraced for generations now, with recipes and ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. De Laurentiis’ Super Italian has an emphasis on superfoods — ...