Salty, fatty, savory, meaty, and delicious any time of day, cured pork is a special ingredient that carnivores adore. "The aroma of fresh cured meats can't be denied," says Peter Parrota of Calabria ...

Prosciutto, the silky, world-famous Italian cured ham, is perfect for everything from charcuterie boards to sandwiches. But ...

Whether you’re out at a restaurant or perusing the deli section to find fixings for a charcuterie board for your next book club, party, or girls’ night, it can be difficult to distinguish one meat ...

I could go on for hours about how much better prosciutto is than bacon, but that's not what I'm here to do. I'm here to tell you how to make crispy prosciutto chips, aka the Italian bacon that will ...

1. Using a food processor, mix goat cheese ingredients until whipped into a creamy paste. 2. In a saucepan, combine all the balsamic drizzle ingredients. Bring to a boil over high heat, then reduce ...

I also love Italian hoagies. And bacon. And prosciutto. And bacon. And turkey subs. (Yes. “hoagies” for the Italian, “sub” for turkey. Leave me alone.) And beef jerky. And bacon. And pork roll. Have I ...