This article is my attempt to introduce you to Persian cooking—the food of Iran—and give you a set of recipes to get you ...

These recipes by Mana Shamshiri (AKA the Iranian Vegan) are proof that Middle ... know that – done right – Persian food never fails to serve up mouth-watering goodness. For a vegan take ...

Recipes published by Food & Wine are rigorously tested ... It helps mark the end of Nowruz, the Persian new year festival that's celebrated in Iran and elsewhere, including in Afghanistan and ...

There is a myriad of dried spices used across the Persian cookery landscape. The most important ones to have handy in your ...

Tida Persian Food ... Tida Persian Food’s walls. This 16-seat cosy space feels just like a living room – there are no roped-off, VIP sections here. A friend from Iran once told Zaghand ...

For Yalda Night, a Persian celebration ... authority on Iranian cooking. She's the author of two cookbooks as well as numerous published articles and recipes. Her food writing and recipes have ...

Los Angeles is home to the “world’s largest Iranian émigré population,” said Sanam Lamborn in Saveur. Noura Samimi, “one of the finest Iranian home cooks” in the Los Angeles area ...

Yalda Night, or Shab-e Yalda (also spelled Shabe Yalda), marks the longest night of the year in Iran and in many other ... yalda means “birth” in Persian. To get through the many hours ...