There is a myriad of dried spices used across the Persian cookery landscape. The most important ones to have handy in your ...

Louisa Shafia is a celebrated authority on Iranian cooking. She's the author of two cookbooks as well as numerous published articles and recipes. Her food writing and recipes have appeared in The ...

This family recipe rings in the Persian new year with a bounty of fresh herbs and leafy greens. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash ...

Iran, he came to the United States at 22 years old and started his food business eight years ago after he left his job as a graphic designer to move from the art of graphics to the art of cooking.

The main ingredient of this dish is fresh fish from the Persian Gulf, which is grilled or fried. Since the inhabitants of the ...

Iranian chef Ali Ahmadpour swapped software engineering for cooking. After military service, hotel school and working in Iran and Oman, he moved to Hong Kong in 2023 to be head chef at Bedu in ...