Tofu Vindaloo from "Mastering the Art of Vegan Cooking" by Annie and Dan Shannon. Annie and Dan Shannon, Brooklynites who blog at meettheshannons.com, write in their new cookbook, “Mastering the Art ...

Nowhere in the world did European settlements have more impact than the Portuguese colonial empire in India. Within less than a hundred years of the Portuguese establishing themselves in India, ...

“I enjoy a big, sloppy, meaty sandwich,” says Juhu Beach Club owner Preeti Mistry. “Inspiration for this pav comes both from Southern-style pulled pork barbecue — that American classic with its ...

Vindaloo is usually associated with a heavily spiced, very hot Indian curry. But it’s easy to tame if you’re not a fan of food that makes you sweat. This recipe, from America’s Test Kitchen’s new “The ...

Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern coast, but the curry is popular around the world. Made with pork, lamb or ...

Los Angeles is a city proud of its spectacular range of ethnic foods and proud, too, that so much of it is authentic. When it comes to authenticity, however, a glaring exception is Indian curry. Oh, ...

If you love spice, you can’t go wrong with this vindaloo, which packs more than a little heat. Chef Geeta Bensal, of Clay Oven Restaurant in Irvine, Calif., was happy to share her recipe with us, ...

Chef Sanjay Mandhaiya hopes his vindaloo is a recipe for success. The fiery curry from the Goa region of India that can leave you begging for mercy or your mother is the dish that brought the partners ...