Philly maki, sometimes called a Philadelphia sushi roll, is a mash-up of East Meets West ingredients: smoked salmon, cream cheese (Philadelphia-brand cream cheese, of course) and cucumber, all wrapped ...

Making a sushi roll, aka maki, seems simple. You pick a filling of raw or cooked seafood, maybe some crunchy vegetables, and possibly even a sauce and just roll it up in sushi rice and seaweed, or ...

Learn step by step how to make classic maki and California rolls. With our detailed recipe and illustrated photos, discover all our tips and tricks. And for folding techniques, check out our video ...