If there is one concession item the Masters is known for, it’s pimento cheese. For those lucky enough to be onsite at Augusta National this week, the famous sandwich is still available for only $1.50.

From buffalo chicken and spinach artichoke to hummus and veggie, dip is the universal party snack that keeps on giving. Not only are they utterly delicious, but dips are super simple to whip up in a ...

Straight from her new cookbook, My Southern Kitchen, we learn how to make Ivy Odom’s pimiento cheese in this video. Sharp cheddar cheese, mild hoop cheddar cheese, and non-smoked gouda make the creamy ...

I've spent years perfecting it. I love pimento cheese. Like really, really love it. I’d eat it every day if I could and it’s what I’d request as my last meal. I’ve made some good batches, some ...

Pimento cheese is a favorite spread among Southerners — but that doesn’t mean Northerners, Easterners, Westerners or anyone else can’t enjoy this simple dip and the many, many ways to eat it. At its ...

Perfect even for strangers on a plane ...

As every Southerner knows, this is pronounced “pimentacheese,” as if it were one word. Every pimentacheese recipe is different — some chunky, some smooth. Most favor their mother’s or grandmother’s ...

Do more for your cheesy grits than just throwing in a handful of shredded cheddar. Here's what one expert suggested for this creamy southern classic.