Grilled zucchini and yellow squash are dressed in a spicy sauce of tomatillos, pistachios, and charred serrano chiles. Elizabeth Mervosh is a recipe tester and developer for People Inc. Food Studios ...

Heat a grill to high heat. Seed the squash. Cut into ¼-⅓ inch-thick pieces or wedges. The heartier squash like acorn, should be cut a little thinner while the more tender squash like delicata, should ...

Grilled Squash With Balsamic Drizzle This summertime summer side dish is easy to make and so tasty. Grilling the summer squash and zucchini adds a slightly smoky flavor. The balsamic sauce, though, ...