If you've never had absinthe, it may be because you've heard that it isn't exactly pleasant to drink. However, if you're still curious about giving it a try, there are ways to dip your toe in the ...

But absinthe is so much more than a recipe. In order to understand absinthe, you really have to look at this drink’s history and how it fell out of fashion not to mention the dark years as an ...

March 5th is National Absinthe day! To celebrate, Eileen and Brian got a lesson in how to drink Absinthe properly. (7NEWS) ...

“As café culture blossomed in the major cities of Europe, intellectuals began gathering in these historic cafés, and absinthe transitioned into a recreational drink, eventually becoming a ...

"Step back into the belle époque and beckon the green fairy: absinthe is having a renaissance," said Victoria Brzezinski in The Times. The heady spirit has been "reappearing in drinking dens" up ...

It calls for sweeter blanc vermouth which accentuates the herbal notes from the absinthe. Drink this alongside briny and plump oysters from Duxbury, Massachusetts. They have lovely brothy salinity ...

The wormwood plant from which absinthe is made is not native to Switzerland, but probably arrived with the Romans.

Absinthe is a spirit made from distilling a combination of wormwood, green anise and fennel. The resulting drink is known for its green tint, aniseed flavour, and high alcohol content – some ...

Absinthe is a spirit made from distilling a combination of wormwood, green anise and fennel. The resulting drink is known for its green tint, aniseed flavour, and high alcohol content – some bottles ...