Cut off the ends of the yellow squash and then cut again at the crookneck, where the squash begins to curve. Use the large end of the squash for the noodles; reserve the smaller neck end for another ...

It is hard to imagine summer without yellow summer squash. You may know them as Yellow Crookneck squash, a name that describes the general shape of the squash. We eat it raw, fried, baked, sautéed and ...

My grandmother’s way with summer’s pebble-skinned, canary yellow crookneck summer squash, which she grew in the neck of the Florida Panhandle, was to cook it with browned onions until it was falling ...

The squashes of summer -- zucchini, yellow crookneck, pattypan, zephyr -- are the best squash in our book. If you find yourself among those afflicted with more squash than you know what to do with or ...

It's funny that squash - this vegetable that grows so easily in Oklahoma gardens - is the one that often leaves good cooks stumped. Every summer readers tell us they have so much squash they don't ...

If you have summer squash planted in your garden, and if you are like me, your garden is producing more than you know what to do with. Even though I check closely for hidden squash, there is always ...