Sep. 14—I picked up some boneless pork loin chops at Food City the other day — the price was a little bit too hard to resist, two big chops for under $3. Granted, they were in the part of the meat ...

This week, we’re bringing you the recipe for the French-cut pork chops and gravy from The Magnolia Room in Tucker. We’re also introducing you to the restaurant’s kitchen manager, Debra Tardieff, who ...

Sautee onions, carrots, celery and season with salt and pepper. When vegetables are fork tender add bread crumbs, gradually blend in chicken broth until mixture is moistened. Fillet pork chops, add 3 ...

Busy days call for meals that come together fast without a lot of prep. Chop recipes are perfect for that, simple cuts, ...

We pour a river of gravy over these mouthwateringly juicy, fried pork chops to complete our recipe for Backwoods Pork Chops with River Gravy. Between the perfectly seasoned pork and the ...

1. In a small bowl, combine the Creole mustard and hot sauce. Transfer to a squeeze bottle. 2. Combine the flour, salt, pepper, and cayenne in a shallow bowl. Dredge the pork chops in the flour ...

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Fresh uncooked boneless pork chops. / Photo credit: Getty Images/iStock/13-Smile I picked up some boneless pork loin chops at Food City the other day - the price was a little bit too hard to resist, ...