Making your own jerky at home isn’t just fun but it’s also one of the easiest ways to cut down on grocery costs. Store-bought packs can be pricey, and sometimes they’re loaded with extra preservatives ...

Making jerky at home is one of those simple projects that pays off in more ways than one. Not only do you get full control over the ingredients, but you also skip the high price tags of store-bought ...

On a recent vacation to Arizona, I discovered the ancient art of pemmican. A vendor at a Phoenix-area swap meat was selling a modern version of the centuries-old Native American dried meat and berries ...

High in protein and low in fat, jerky has become a hugely popular snack, but there are problems with commercially-made jerky. It’s expensive, high in sodium, and is made with a limited number of ...