Add Yahoo as a preferred source to see more of our stories on Google. Three slices of marbled wagyu - Kohei Shinohara/Getty Images Wagyu beef is widely regarded as the pinnacle of Japanese culinary ...

Wagyu is widely known as the highest and best version of beef, but this cut is even rarer than A5. Not only is it rare, the taste is out of this world.

Wagyu beef is a staple in the luxury culinary scene, but not every celebrity chef shares the industry's passion. Here's why ...

Remember when Arby's sold that $8 "Wagyu Steakhouse Burger" in 2022? The price tag was hard to beat, especially because a quality cut of Wagyu beef can run between $200 and $400. In English, "Wagyu" ...

Nebraska farmer Jon Urbana has never seen such a movement around a specific breed of cattle as what’s happening with American Wagyu. Urbana, the sixth generation of a family with a long history of ...

“There’s a lot of information out there that’s not accurate, mostly unintentionally, and perhaps some intentionally,” he says. Because of the prestige associated with Wagyu and the premium price it ...

Wagyu beef, renowned for its unrivaled marbling and luxurious texture, finds its roots in Japan. The term "Wagyu" literally translates to "Japanese cow," encompassing four distinct breeds: Japanese ...

Opinions expressed by Digital Journal contributors are their own. Wagyu has gained immense popularity around the globe for its unparalleled tenderness, marbling, and exquisite taste. Originating from ...

You may have heard Wagyu cattle in Japan are massaged daily and bottle-fed beer and fine whiskey by Japanese farmers. Or maybe you’ve heard that the term “American Wagyu” simply means “not Wagyu.” ...

Wagyu cattle are raised with humane practices and limited production. Douglas Wagyu Cattle Co. in Greenfield was established in 2020 by Jake and Cristina Douglas. Photo courtesy of Jake Douglas. The ...