Carefully remove the pot ... soup until smooth – watch out for splashes. Stir in enough milk to reach your preferred consistency (see Tips). Generously season with more salt and pepper and ladle ...

Serve the soup piping hot. We make it a nutritious meal-in-a-bowl by adding a leafy cooking green, such as kale, spinach, turnip greens or Swiss chard. Any sausage will provide a hearty meat ...

Here, I channeled all this deliciousness into a loaded baked potato soup, which delivers all the same flavors without turning on the oven and waiting for a potato to bake. In just about 30 minutes of ...

As the winter chill begins to fade, make the most of the cozy season with rildok, a traditional Nepali potato soup that’s as hearty as it ... Heat a shallow pot over medium flame, then add ...