There is new interest in growing saffron among small farmers in search of a cash crop, and among cooks and gardeners seeking ...

Saffron, often dubbed the 'red gold,' holds the title of the world's most expensive spice. Its hefty price tag is justified ...

Italian farmer Alessandro Mazzuoli might only produce just 1,000g of his star crop a year, but the revenue it brings in makes ...

So, we prefer to harvest the saffron early morning every day Narrator: 90% of the world's saffron is grown in arid fields in Iran. But harvesting all of that saffron comes at a price ...

the city at the heart of Iran's saffron growing region. After years hampered by American sanctions, which meant a lot of Iranian saffron ended up exported in bulk to be repackaged and sold as ...

Tucked in a valley beneath the snow-capped Himalayas of the Indian Kashmir region is the town of Pampore, famed for its farms ...

So, we prefer to harvest the saffron early morning every day Narrator: 90% of the world's saffron is grown in arid fields in Iran. But harvesting all of that saffron comes at a price ...

Pampore, a town in Indian Kashmir, is known for producing saffron, the world's most expensive spice. Traditional farming faces threats from urbanization and climate change, resulting in decreased ...

Today, Iran is the largest producer of saffron ... She has battled weeds and aggressive gophers. Harvesting saffron is backbreaking work. First, the tiny flowers are picked on hands and knees ...