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The way you prepare your favorite potato dish could increase your risk of Type 2 diabetes, according to a new Harvard study.

French fries, though made from potatoes, may significantly increase type 2 diabetes risk when eaten regularly, according to a 30-year Harvard study. The risk lies in the frying process, not the potato ...

Harvard Medical School is making a brain breakthrough and a study is showing that lithium may reduce the risk of Alzheimer’s<a class="excerpt-read-more" href=" More ...

The new study shows that lithium, a natural chemical in our brains, protects memory. When lithium levels drop, brain damage ...

A new study reveals a surprising link between French fries and type 2 diabetes risk. Find out what researchers discovered and ...

Harvard researchers found alcohol consumption improves cholesterol profiles in ways that exceed medication benefits. The ...

A new study suggests 3 weekly servings of french fries raises type 2 diabetes risk by 20 percent, but baked, boiled, and ...

Ascherio said the university was able to pull together funding to pay his researchers’ salaries until next June. But he’s ...

Feeling foggy after learning something new? A Harvard study explains how a nap boosts your memory and brain performance in ...

Seven years of investigation by scientists at Harvard Medical School has revealed that the loss of the metal lithium plays a powerful role in Alzheimer’s disease. It’s a finding that could lead to ...

Weekly servings of boiled, baked or mashed potatoes weren’t associated with an elevated risk of Type 2 diabetes — but french ...