Over time, we've upgraded from a basic barrel grill (rigged like something akin to a smoker) to a , , -- and now a . We enjoy using our grills' intelligent features but stick mostly to our ...

Whether you’re looking to throw down some traditional barbecue ... it’s a great time to be in the market for an electric smoker. Electric smokers have arguably democratized barbeque and ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

The grill's wood-pellet hopper capacity is 20 pounds. When it comes to premium-quality, Kamado-style barbecue grills and smokers, the model you want is the Kamado Joe Big Joe III. This is a 24 ...

If you’ve been dreaming of a grill upgrade all summer long, these Traeger grill and smoker deals from Amazon are just what you’ve been wishing for. Amazon is offering huge discounts up to 29% ...

Smoked potato chips on the pellet grill are so easy to make. It's a simple snack that's full of smoky flavor. Serve these at ...

Made in an aquarium-style smoker, the most commonly cooked meats are rib tips and hot links. Lem’s is takeout only, so you’ll need to get your rib tips, which have a thin, vinegary sauce and ...

Papalo BBQ in San Diego is one of the most creative interpretations of smoked-meat traditions and techniques our barbecue ...

This is the style that most people associate with 'smoked salmon'. The actual smoking process varies a great deal, with each smokehouse using its own techniques. Generally, the fresh fish is ...