In a 12-inch skillet, cook bacon until done, but not crisp. Drain bacon on paper towels, re-serving drippings in skillet. Set bacon and drippings aside. Trim fat from meat. Cut into 6 to 8 rectangular ...
I can never decide what I like better about this Alsatian and southern-German tart: the quetsches (similar to Italian Blue Plums, which are available for a short time in the fall) or the butter crust ...
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