Hail to the king of pancakes, a golden puff 4 inches high around its edges, venting wisps of steam when you slice through its fragile center. Shaped like a crown, it completely covers a dinner plate.

There’s no need for fancy techniques! The skillet does double duty — first on the stovetop to caramelize the apples, then in the oven to transform everything into a billowy pancake. The oven does the ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Long before I made my first German pancake ...

This style of pancake goes by several names: German puff pancake, Dutch baby, Bismarck pancake, Hootin' Annie, David Eyre's pancake or simply an oven pancake. The pancake puffs dramatically while it ...

Q. Can you find a recipe for the baked German pancakes? A. More like a popover than an American pancake, these pancakes are puffy outside and custardy inside. This recipe is from “The Breakfast Book” ...

I could tell you I love them because they’re so easy to make -- who doesn’t love a dish that comes together in less than half an hour? Or I could say it’s because of their delicate texture and flavor ...

Q I need help. In 1990 I sent a letter to the Sun-Sentinel requesting a recipe for Baked German pancake. The food editor at the time addressed my request and published a recipe. I made the recipe ...

Serve this hot from the oven, for it will collapse as it sits. Serve with scrambled eggs and fresh fruit parfaits, seasonal fruit layered with yogurt. Serves 4 to 6 Pancake batter: 6 large eggs 1 1/2 ...

1. Preheat oven to 400 degrees. In bowl with a whisk, or in a blender or food processor, mix together the eggs, milk, melted butter, flour, sugar and salt until well-blended and smooth. Place a ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Kelli Foster Credit: Kelli Foster Long before I made my first German pancake (or Dutch baby), I became enamored of ...