German food is rich, hearty and diverse. It’s comfort eating with high-quality, often locally sourced ingredients. The cuisine of Germany has been shaped not only by the country’s agricultural ...

Eating in Germany is a big part of the fun of traveling there. Ingredients are wonderful (especially if you eat with the season), traditions are prized, "modern German cuisine" is giving old dishes ...

Modern-day Texans may not see much German influence when they look around, but the indirect effects of decades of German settlement still linger in large pockets of the state. The first waves of ...

German cuisine is often defined by Bavarian classics: huge pork shanks, piles of bratwurst, cheesy soups, and slow-roasted beef with dumplings and gravy. If you’ve ever savored American comfort food, ...

On a recent trip to Hamburg and Berlin, I found myself thinking about the places in Central Florida to find good German food. Oddly, it’s not as easy as you’d think to find good German food in Germany ...

If you can pronounce Speisekammer (shpy-say-kummer), you may not have much trouble wrapping your tongue around such German culinary terms as jagerschnitzel, serviettenknodel and preiselbeerkonfiture.

Eating in Germany is a big part of the fun of traveling there. Ingredients are wonderful (especially if you eat with the season), traditions are prized, “modern German cuisine” is giving old dishes ...

Eating in Germany is a big part of the fun of traveling there. Ingredients are wonderful (especially if you eat with the season), traditions are prized, "modern German cuisine" is giving old dishes ...