Gelatin is a product made from the protein collagen. It is used in a number of foods, including desserts, marshmallows, and candies, and as a thickening agent in foods such as dairy products.
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5 grandma-inspired dishes that are seldom made today
Savory Aspic with Meat Jelly By the 1950s, meat aspic was a popular dinner staple, as were other gelatin-based dishes such as ...
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