Clean crabs by lifting the pointed edges of the shell and removing the lungs or "dead men" located immediately under the shell. Place cleaned crabs in a Pyrex baking dish and set aside. In a mixing ...

There has been a lot going on in our little town lately as we all know, but we are Cedar Rapids strong and the show must go on. The tremendous support of the community toward each other as well as the ...

Crab legs are one of the easiest things to make at home. Skip the expensive restaurant mark-ups and enjoy this gourmet treat ...

When it comes to crab rangoon, speed is key. This was obvious after four batches of these cream cheese and crab filled dumplings burst – first in a pan of hot oil, then in the oven and again under the ...

The best fried rice I ever tasted was made in a cooking class by cookbook author Grace Young. Up to that time I had only eaten takeout fried rice and I found it very salty, mushy and packed with ...

These simple crab cakes are easy to make and luxurious to eat. Serve them as appetizers or alongside a big, crisp salad and some garlic bread for a meal that feels celebratory. This recipe is all ...

When it comes to crab rangoon, speed is key. The goal was an easy home version of this Chinese restaurant staple. Of course, restaurants deep fry their crab rangoon, but that’s just not practical for ...