This easy appetizer can be easily upgraded with a trip to your grocery store. This hack gives you crispy, more filling bites ...

In celebration of Black history, chef and restaurateur JJ Johnson stops by Studio 1A to share his recipe for fried shrimp with a homemade honey lemon pepper sauce (yes, he takes off the tails) as well ...

This recipe has a story that's tied to my very first pink slip. I was a waitress once, and you guessed right: I wasn't a good one either. I was excellent at talking to guests, but I was bad at getting ...

A vodka-and-cornstarch-based batter creates a coating that fries up gloriously golden brown, with a seriously crunchy exterior that gives way to tender bites of shrimp and tangy giardiniera. One cup ...

Pile pan-fried shrimp, tangy slaw, and a spicy cocktail sauce onto a squishy bun for a simple and totally satisfying summer sandwich. Anna Theoktisto is a recipe tester and developer. Anna has been ...

Heat oil over medium high heat in a wok. Stir in beaten eggs. Keep stirring until eggs begin to set. Remove from wok. Add green onion and stir for 2 seconds, then add shrimp and stir until they turn ...